Dave & Buster's Long Beach Menu

Oven-baked with rustic marinara, 5-cheese blend, and shredded Parmesan.

Layered with rustic marinara, 5-cheese blend, tomato bruschetta, crumbled garlic & herb cheese, and fresh basil.

Crispy mini & jumbo pepperoni, 5-cheese blend, rustic marinara, and Parmesan.

Grilled chicken, honey BBQ sauce, 5-cheese blend, red onions, jalapeños, and cilantro.

Blackened shrimp, jalapeño cheddar sausage, rigatoni, onions, and bell peppers tossed in alfredo sauce. Topped with shredded Parmesan.

5oz. fire-grilled sliced sirloin steak on a bed of linguine, tossed with shrimp, mushrooms, grape tomatoes, and lobster alfredo sauce. Topped with parsley and Parmesan cheese.

A Parmesan-crusted chicken breast served over linguine in alfredo sauce and topped with rustic marinara, 5-cheese blend, grape tomatoes, fresh basil, and shredded Parmesan cheese.

Seasoned blackened chicken tossed with mushrooms, diced tomatoes, and alfredo sauce on a bed of linguine.

Chopped grilled chicken breast and applewood-smoked bacon, tossed with rigatoni pasta and creamy cheddar cheese sauce. Topped with a garlic breadcrumb crust.

10oz. fire-grilled sirloin, topped with teriyaki sauce and grilled pineapple. Served with loaded mashed potatoes and frazzled onions.

Individual pork ribs basted with honey BBQ sauce, Bar Burgers, and seasoned fries.

Crispy fried shrimp and battered Atlantic fish atop seasoned fries. Served with coleslaw, roasted garlic aioli, and a lemon wedge.

Grilled Atlantic salmon rubbed with Louisiana spices and served with green beans and rice pilaf, finished with butter.

Crispy pieces of battered Atlantic fish served with seasoned fries, coleslaw, roasted garlic aioli, and a lemon wedge.

A half rack of our fall-off-the-bone pork ribs basted in honey BBQ sauce, served alongside Bone-In Wings with choice of sauce or dry rub and seasoned fries. Comes with celery sticks, a side of honey BBQ sauce, and your choice of ranch or bleu cheese.

Fire-grilled sirloin served with loaded mashed potatoes and frazzled onions, finished with butter.

One of D&B’s all-time original favorites, featuring hand-breaded, crispy fried chicken tenders served with seasoned fries, coleslaw, and honey mustard.

Crispy fried shrimp served with seasoned fries, coleslaw, roasted garlic aioli, and a lemon wedge.

Two marinated chicken breasts coated in honey BBQ sauce and laid on a bed of sweet potato fries. Served with coleslaw.

Two marinated chicken breasts grilled to perfection and smothered with garlic & herb cheese and marsala wine sauce. Served with green beans and loaded mashed potatoes.

Tender and juicy pork ribs glazed with honey BBQ sauce. Served with seasoned fries and coleslaw.

10oz. fire-grilled sirloin, smothered in marsala black pepper sauce. Served with a side of Fries GPT and frazzled onions.

A grilled marinated chicken breast on a bed of rice pilaf. Served with celery sticks.

Elbow macaroni noodles mixed with a thick & creamy cheese sauce.

Crispy chicken fingers served with seasoned fries and a side of honey mustard.

Two crispy pieces of battered Atlantic fish served with seasoned fries, roasted garlic aioli, and a lemon wedge.

Cheese-crusted quesadilla wedges filled with melted cheeses. Served with sour cream.

A smashed burger topped with American cheese on a toasted potato bun. Served with seasoned fries.

Three of our buttery pretzel dogs served with seasoned fries and honey mustard.

Side of Grilled shrimp.

Side of Crispy Fried shrimp.

Generously-seasoned sweet potato fries.

Mashed red potatoes topped with shredded cheddar cheese, bacon bits, and green onions.

A healthy mix of grape tomatoes, red onions, basil, and tangy balsamic vinegar.

Warm linguini tossed with alfredo sauce. Topped with grated parmesan cheese and parsley.

Thin red onions strings hand-breaded and fried to a perfect golden crisp.

Sautéed with grape tomatoes, red onions, basil, and balsamic vinegar.

Generously-seasoned french fries.

Tossed in garlic butter, parm & truffle dust. Served with garlic aioli.

Warm fluffy seasoned white rice.

Elbow macaroni noodles mixed with a thick & creamy cheese sauce.

Fresh, dressed coleslaw mix.

Bone-In Wings with choice of sauce or dry rub, Cheese Quesadilla wedges, Pretzel Dogs, Crispy Fried Shrimp, and seasoned fries. Served with our salsa, honey habanero sauce, and your choice of ranch or bleu cheese.

Fresh guacamole topped with pico de gallo and cotija cheese. Served with tortilla chips.

Seasoned and fried calamari rings placed on a bed of frazzled onions. Served with marinara and roasted garlic aioli dipping sauce. Topped with banana peppers.

A combination of creamy spinach, artichoke, and melted cheeses, topped with baked Parmesan. Served with a side of salsa and tortilla chips.

Meaty all-beef franks wrapped in buttery pretzel dough, served with honey habanero dipping sauce.

Pretzel Dogs, Bar Burgers, and Bone-In Wings with choice of sauce or dry rub. Served with honey habanero sauce, celery sticks, and ranch or bleu cheese.

Crunchy breaded pickle slices served with ranch.

Grilled fajita chicken and melted cheeses inside a crispy and cheesy flour tortilla. Served with house-made guacamole and our salsa.

Tossed with garlic butter, Parmesan, and truffle dust. Served with roasted garlic aioli dipping sauce.

Extra-large crispy cheese sticks topped with shredded Parmesan. Served with marinara sauce.

Smashed burger sliders paired with Bone-In Wings with your choice of sauce or dry rub. Served with seasoned fries and celery sticks with your choice of ranch or bleu cheese.

Crispy Philly-style steak and cheese egg rolls served with queso blanco to dip.

Fresh tortilla chips piled high and smothered with diced fajita chicken and queso blanco. Topped with black beans, corn, pico de gallo, jalapeños, lettuce, fresh guacamole, and sour cream.

Soft Bavarian pretzel sticks basted with garlic butter. Served with queso blanco and honey mustard dipping sauces.

Romaine topped with grape tomatoes and shredded cheese. Served with your choice of dressing.

Romaine tossed with garlic croutons, Parmesan cheese, and Caesar dressing.

5oz. fire-grilled sirloin steak, sliced and served over romaine lettuce and grape tomato salad. Tossed with crumbled bleu cheese, candied pecans, and balsamic vinaigrette dressing. Garnished with crispy frazzled onions.

A Parmesan-crusted chicken breast served over romaine lettuce with garlic croutons and Parmesan cheese. Tossed with Caesar dressing.

Marinated chicken breast, crisp apple slices, candied pecans and crumbled bleu cheese tossed with romaine in raspberry vinaigrette.

Romaine, crisp apple slices, candied pecans and crumbled bleu cheese, tossed with raspberry vinaigrette.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Tea, lemonade, passion fruit syrup & strawberry puree.

Change up your routine with the bright, bubbly, fruity orange flavor.

Tossed in one of our sauces or dry rubs. Served with celery sticks & choice of ranch or bleu cheese.

Tossed in one of our sauces or dry rubs. Served with celery sticks & choice of ranch or bleu cheese.

A dozen warm, powdered donut holes with caramel and chocolate dipping sauces.

Fluffy three-layered cake atop strawberry purée with whipped cream and mint.

Chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry and topped with crushed candied pecans and caramel drizzle.

Two of our 'Brookies' – a chocolate brownie & chocolate chip cookie, baked into one warm & gooey delicious package – stacked up and topped with vanilla ice cream, whipped cream, and chocolate & caramel sauces with a cherry on top.

Carnival-approved sweet treat, topped with powdered sugar & paired with the tasty trifecta of whipped cream, caramel, and chocolate.

Three alternating layers of rich, creamy mousse and moist, decadent cake topped with a fudge ganache drizzle, tiny chocolate chips, whipped cream, and a strawberry.